24 juin 2017
Moist and nutty banana bread
- 125g melted butter cooled
- 350g self-raising flour
- 175g caster sugar
- 100g nuts/chocolate chips
- 2 medium eggs, beaten
- 3 large overripe mashed bananas
- a dash of milk
Oven 170 degres
Flour + sugar in a bowl. Add nuts/chocolate chips.
Make a well, add butter, eggs and bananas.
Add milk if mixture is too dry.
Bake for roughly 1h.
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